 |
|
Pai Mu Tan
Naturally withered. Clear slightly pale cup with fresh aroma. A smooth flavor with Jammy notes. Pai Mu Tan leaves are plucked from a special tea bush called "Narcissus" or "Chaich". |
| |
 |
|
Adam's Peak
Especially hand selected, this leaf is long, mottled and covered with peach fuzz. Light liquoring with peach like overtones. |
| |
 |
|
Darjeeling White tips
A very rare tea from the Darjeeling area, each leaf is hand selected. The cup is faintly muscatel with a hint of white wine notes.
|
| |