Black Pearl Teahouse

		Panda1, Keemun The fragrance is deep and complex-often compared to burgundy wine. Aromatic and penetrating without being lush or floral. Flavored emphasized with milk. A superb breakfast tea.

		Lapsang Souchong This tea has a light astringent finish, only available for 3 weeks every April from special tea bushes in Northern Taiwan.

		Ying Ming Yunnan Light liquoring delicate with slight nuttiness reminiscent of walnuts. Yunnan tea is considered the "noble" Chinese tea & is excellent as part of a continental breakfast. Only produced during March & April when the mountain air is moist and cool.

		Imperial Keemun Winey and juicy with a clean cup that has depth and character. The tea almost has a natural Orchid character. Milk and sugar to taste. Do not consume iced.